Even though I love the look of the wide hem and mitered corner that Gini demo'd at the retreat, I don't think I can wean myself from the quick-and-dirty hemming on these napkins. I just eyeball a 1/4" turn under (turning under once and then again), and then I topstitch all around. Some corners are neater than others, but I never notice them once they're done. I don't bother ironing these either--just smoothe them out when they come out of the dryer. Here's a couple of good corners:
Size: I usually cut these 17-1/2" square, so I get two out of a half-yard. My sister, a regular recipient, likes hers larger, so I cut hers 21".
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